Wednesday July 8th, 2009. DBGB Kitchen & Bar is number 10 of the restuarant empire of the famed Daniel Boulud. Can someone say sausage?
Here would be the place to have the link of your dreams. The Tunisienne ($14) seems to be a hit, made with spicy lamb and mint merguez, lemon braised spinach and chickpeas. DBGB might just be making the best dog around as well ($9) which gets you a homemade beef wiener with sauteed onion, mustard and ketchup “299”, relish and fries. The space is large and features a semi-open kitchen. Original Filename: 3.JPG