On this, my second blog post ever, I have decided to do a smackdown between Momofuku Noodle Bar and Ippudo classic pork belley ramen.The Famous Chef David Chang loses on this iteration, but as I understand it Momofuku Saam is the place to go. I was mildly impressed with the food and unimpressed with the atmosphere. My pork belly was totally boiled with no browning at all – a wad of fat. Also, we were not pleased with the wine portions or presentation in a juice glass. Hands down Ippudo wins.  Click through to the write up.

Momofuku Ramen

Ginger Scallion Ramen

7/14/2012

David Chang is the original pork bun guy. He started the trend, so why not start there? I have to admit having the same comment on the bun as I did on the noodles. Pork Belly is best browned and David Chang serves his fatty and gooey. While the flavors are amazing, it would be my preference if it were a tad more firm. We tried the shrimp too and it was drowning in orange mayonnaisy sauce. Sorry David, second time. But Ma Peche was out of this world.

http://www.momofuku.com/noodle/default.asp
171 First Ave. – Lower East Side