134 Reade Street – TriBeCa New American Cuisine http://www.marcforgione.com/index.php * Michelin Star Restaurant 12/25/11 Those of you who follow us know we are big fans of Restaurant Marc Forgione. I was highly disappointed to see he did not make the … Continue reading →
Bouley is an elegant French restaurant truly qualifying as a ‘Special Occasion’ fine dining. We shared our Thanksgiving there and had quite a memorable culinary experience. The menu was six courses of exactingly prepared dishes.
Continue reading →Central European (Czech, Austrian, Bavarian) Fine Dining http://hospodanyc.com/ 321 East 73rd Street – Upper East Side We decided to make a rare venture uptown to try a new Bohemian restaurant. Hospoda is a unique dining experience and I would recommend … Continue reading →
The Waverly Inn has opened itself up to the world via Open Table. No more emails to the host or booking one month in advance. This prompted us to finally make a dinner reservation. It should be duly noted that … Continue reading →
The menu at Colicchio and Sons is similar to Craft, but more health conscious. The majority of entrees were fish. There were 4-5 fishes, 1 chicken, 1 duck, 1 lamb and 1 beef. It’s definitely a complete departure from the former … Continue reading →
Sustainable & Seasonal Farm-to-Table http://www.bdhyatt.com/restaurants/wallwater/index.html 75 Wall Street at Water – Hyatt Hotel – Financial District We really were surprised and very grateful to get a killer restaurant downtown. The atmosphere is chic, service is first class, and food is … Continue reading →
