We used to be huge fans of Zutto Japanese Brasserie in TriBeCa. The pork bone ramen broth was second to none. Seriously. Until one day it wasn’t. We only went back a couple of times after. Not only was it … Continue reading →
Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant. The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York. One, Jefferson, was made famous by the girls of Sex & the City back … Continue reading →
Totto Ramen and Hide-Chan Ramen are sister ramen restaurants both located on 52nd Street. Totto Ramen is a tiny subterranean shop on West 52nd Street between Eighth and Ninth Avenues and Hide-Chan Ramen is a larger second floor space found … Continue reading →
We chose to go to Sugarcane in Midtown Miami on our second last night. I’d seen an Instagram of some pretty nice looking bone marrow and seafood dishes and made a note of it. After doing some research I discovered … Continue reading →
We have been to Zutto Japanese American Pub more times than I can count in the past year. It has become a favorite of this food blogging team! We have now settled into a few after a few years of … Continue reading →
33-35 Bridges Street – Sheung Wan, Hong Kong http://www.yardbirdrestaurant.com Japanese, Asian-fusion, Hot Spot, Chicken-themed For the first time in years, I had the opportunity to travel to Hong Kong on business. I had forgotten what a beautiful city it is … Continue reading →
