Aquavit is a solid New York institution. Three decades after opening, it holds two Michelin stars. The honor is held by one of only two female chefs in the US with as many stars. Chef Emma Bengtsson joined as pastry … Continue reading →
11/23/2014 Third Update Now 3 years in, The Dutch has established itself as a consistent best in class restaurant. Andrew Carmellini continues to add restaurants to his growing empire. Since the original writing of this post, Locanda Verde and Lafayette … Continue reading →
11/23/14 We’ve now been to North End Grill on countless occasions, including a Thanksgiving. We’ve done all meals. But now Chef Floyd Cardoz has moved on to White Street, which we are trying tomorrow. We decided to try brunch under … Continue reading →
Marta Manhattan is yet another notch on the bedpost of Danny Meyer. His empire continues to grow and as usual he delivers; this time with Chef Nick Anderer (formerly of Maialino) at the helm. The theme is thin crust wood … Continue reading →
Update 10/21/2014 I dined at Ma Peche for about the 4th time tonight and feel compelled to express my massive disappointment with our meal. I took work people thinking it would be cool to go to a famous chef spot … Continue reading →
We’ve been eager to board the Sherman Zwicker at Pier 25 to try Grand Banks since it docked earlier this summer. The opening was July 3, a day before we were leaving on a 10 day vacation. So we saved … Continue reading →
