3/9/2014 As we arrived at Otto, I captured the classic shot of the awning and the delivery bikes. It has been the same for years. With the onslaught of the latest and greatest, we often forget about the old favorites … Continue reading →
Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant. The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York. One, Jefferson, was made famous by the girls of Sex & the City back … Continue reading →
Telepan Local is Chef Bill Telepan’s new more casual Tribeca version of his famous Michelin-starred namesake restaurant Uptown. He is known for using farm fresh ingredients, somewhat before the fad. And, coincidentally, Telepan Local is a tapas style American establishment … Continue reading →
We’ve eaten at the famous Toro Boston and were thrilled to find out Ken Oringer & Jamie Bissonnette were opening a New York outpost of their Barcelona-style tapas bar. And bonus, this one takes reservations! In Boston, we waited a … Continue reading →
The Butterfly is the latest addition to Chef Michael White’s growing empire. Michael White is a Michelin starred chef most famous for Marea uptown, Osteria Morini and Ai Fiori downtown. His training is in Italian food, but most recently he’s … Continue reading →
Our last stop in Miami was to a New York classic – Daniel Boulud’s db Bistro Moderne. So does this count as Miami or New York if it is a chain? We’ll have to head uptown and try db Bistro … Continue reading →
