Torrisi Italian Specialties – CLOSED
Torrisi Italian Specialties is worthy of all the hype. This quaint little NoLita Italian serves a fantastic 7 course meal for $75.
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Kin Shop – CLOSED
Kin Shop is a contemporary Thai restaurant owned by Chef Harold Dieterle, first winner of Top Chef and proprietor of Perilla and The Marrow, also located in the West Village. Of the three locations, we are the biggest fans of … Continue reading →
Boulud Sud Mediterranee
After this meal we felt robbed. Robbed of $262. The vibe was tragically unhip. At 46, we were easily the youngest in the restaurant save for one table with two young couples. I did see one of the guys chug … Continue reading →
The Marrow NYC – Harold Dieterle – CLOSED
The Marrow is Harold Dieterle’s newest NYC restaurant located in the former West Village Paris Commune space. We were fans of Paris Commune, if not for the food, for the excellent location and rather large space for the West Village. … Continue reading →
Posada Margherita – Tulum, Mexico
Posada Margherita in Tulum, Mexico is among the top spots to eat in Tulum. Posada was one of our most memorable meals. We’d read of the ‘Pasta Nazi’, as the locals call him. Alessandro Carozzino, an Italian ex-pat who runs … Continue reading →
ABC Kitchen
For our fourth visit to ABC Kitchen, we decided to have Christmas Dinner. Suckling Pig, Grilled Maine Lobster, Peekytoe Crab Toast and Red Wine Poached Pears were some of the highlights. ABC stands as our favorite restaurant for the second year running. It deserves all of the accolades it gets. Book it for your next special evening!
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