For years we have frequented Lure Fishbar and somehow missed writing it up! We decided to revisit to make it official. Lure’s interior looks like the inside of an elegant yacht, complete with portholes and a fiberglass ceiling. On one … Continue reading →
I was spending the afternoon in Soho beginning with Haven Spa and a bit of shopping and needed a spot to have lunch. I was rather excited that a few doors up the street a new sushi restaurant had opened. … Continue reading →
The menu at Colicchio and Sons is similar to Craft, but more health conscious. The majority of entrees were fish. There were 4-5 fishes, 1 chicken, 1 duck, 1 lamb and 1 beef. It’s definitely a complete departure from the former … Continue reading →
After hearing great things from Adam Platt (http://nymag.com/restaurants/reviews/69636/), we decided to try Osteria Morini. We’ve never tried one of Michael White’s restaurants before. What a great call! My only complaint is the seating situation in the dining room. They have … Continue reading →
Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. He learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every … Continue reading →
I would highly recommend Michael Chiarello’s new restaurant in Napa. The atmosphere is all about ‘having fun’, I think a gimmick they are pushing to compete with French Laundry and Bouchon across the street. It worked for us! We felt … Continue reading →
