Bouley is an elegant French restaurant truly qualifying as a ‘Special Occasion’ fine dining. We shared our Thanksgiving there and had quite a memorable culinary experience. The menu was six courses of exactingly prepared dishes.
Continue reading →Central European (Czech, Austrian, Bavarian) Fine Dining http://hospodanyc.com/ 321 East 73rd Street – Upper East Side We decided to make a rare venture uptown to try a new Bohemian restaurant. Hospoda is a unique dining experience and I would recommend … Continue reading →
French?, Wine Bar? Bakery, Doomed http://www.cafejosephine.com/ 350 Greenwich Street – Tribeca This calls for an immediate deathwatch. I have not had anything so terrible in quite a long time. Below is a crepe. I believe the swiss cheese was melted … Continue reading →
Lucky for us we hit Imperial No. 9 on its last weekend with Sam Talbot as chef! I read this week he resigned based on irreconcilable differences with the Mondrian regarding the nightclub atmosphere they would like to create. Good … Continue reading →
As with all newly opened restaurants, we gave Left Bank ample time to get acclimated before making our first visit. I booked a reservation for 8pm on a Saturday night about a week in advance with no difficulty. Saturday afternoon … Continue reading →
I’ve neglected to write a review on Hundred Acres for quite some time. It really has a great atmosphere and we’ve enjoyed it every time we’ve gone. It is part of the group who owns Five Points and Cookshop. … Continue reading →
