Strip House Downtown
We have not been to Strip House in what we think is 13 years? Our first visit was well before blogging and even Smartphones. Wow. One thing remained the same; we left as stuffed as we did the first time. … Continue reading →
We have not been to Strip House in what we think is 13 years? Our first visit was well before blogging and even Smartphones. Wow. One thing remained the same; we left as stuffed as we did the first time. … Continue reading →
11/23/2014 Third Update Now 3 years in, The Dutch has established itself as a consistent best in class restaurant. Andrew Carmellini continues to add restaurants to his growing empire. Since the original writing of this post, Locanda Verde and Lafayette … Continue reading →
11/23/14 We’ve now been to North End Grill on countless occasions, including a Thanksgiving. We’ve done all meals. But now Chef Floyd Cardoz has moved on to White Street, which we are trying tomorrow. We decided to try brunch under … Continue reading →
Marta Manhattan is yet another notch on the bedpost of Danny Meyer. His empire continues to grow and as usual he delivers; this time with Chef Nick Anderer (formerly of Maialino) at the helm. The theme is thin crust wood … Continue reading →
Update 10/21/2014 I dined at Ma Peche for about the 4th time tonight and feel compelled to express my massive disappointment with our meal. I took work people thinking it would be cool to go to a famous chef spot … Continue reading →
Yunnan Kitchen has long been on our list of ‘must tries’. We tend to avoid the early feeding frenzy of new openings these days, but we waited so long even missed the original Chef! The new Chef, Doron Wong, certainly … Continue reading →