After hearing great things from Adam Platt (http://nymag.com/restaurants/reviews/69636/), we decided to try Osteria Morini. We’ve never tried one of Michael White’s restaurants before. What a great call! My only complaint is the seating situation in the dining room. They have … Continue reading →
Wildwood BBQ has your standard barbeque joint fare…skillet cornbread, wings, sandwiches, burgers, chicken, ribs, brisket, pulled pork, potato salad, cole slaw, french fries, mac & cheese, grits, collard greens and BEER. We’ve stopped in for drinks a couple of times and … Continue reading →
We really enjoyed the calzones at this somewhat famed pizza spot. We had spent the day in Williamsburg with Steve’s family and went to a show at the Brooklyn Bowl, so we were a bit toasted and needing some food. … Continue reading →
Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. He learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every … Continue reading →
I would highly recommend Michael Chiarello’s new restaurant in Napa. The atmosphere is all about ‘having fun’, I think a gimmick they are pushing to compete with French Laundry and Bouchon across the street. It worked for us! We felt … Continue reading →
Sustainable & Seasonal Farm-to-Table http://www.bdhyatt.com/restaurants/wallwater/index.html 75 Wall Street at Water – Hyatt Hotel – Financial District We really were surprised and very grateful to get a killer restaurant downtown. The atmosphere is chic, service is first class, and food is … Continue reading →
