Grand Banks
We’ve been eager to board the Sherman Zwicker at Pier 25 to try Grand Banks since it docked earlier this summer. The opening was July 3, a day before we were leaving on a 10 day vacation. So we saved … Continue reading →
We’ve been eager to board the Sherman Zwicker at Pier 25 to try Grand Banks since it docked earlier this summer. The opening was July 3, a day before we were leaving on a 10 day vacation. So we saved … Continue reading →
3/9/2014 As we arrived at Otto, I captured the classic shot of the awning and the delivery bikes. It has been the same for years. With the onslaught of the latest and greatest, we often forget about the old favorites … Continue reading →
Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant. The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York. One, Jefferson, was made famous by the girls of Sex & the City back … Continue reading →
We tried Dinosaur Bar-B-Que years ago at a Bourbon & BBQ event in Chelsea. We loved it and have wanted to go ever since. But we just never motivated up to Harlem, although it is a quick 1 Train ride … Continue reading →
Khe-Yo is one of Marc Forgione’s latest ventures. It features the cuisine of his long-time Loatian Chef Soulayphet Schwader. As anyone who follows us knows, we are huge fans of Marc Forgione and one of our favorite restaurants in town … Continue reading →
Telepan Local is Chef Bill Telepan’s new more casual Tribeca version of his famous Michelin-starred namesake restaurant Uptown. He is known for using farm fresh ingredients, somewhat before the fad. And, coincidentally, Telepan Local is a tapas style American establishment … Continue reading →