Chicago is known for it’s growing fine dining and overall food scene. And believe me, we sure checked that part out too. But our afternoon plans involved trying Chicago Specialty Foods which include Italian Beef Sandwiches, Deep Dish Pizza and … Continue reading →
Way up in the north-east there is this gastropub… gastropub I wanna tell ya about. Gastropub by the name of JM Curley. At least that was the handle the owner gave it but it’s regulars call it Curley’s. Now, “Curley’s” … Continue reading →
Seasonal Provencçal-inspired cuisine http://www.thegirlandthefig.com/html-sonoma/index.html 110 West Spain St. – SONOMA By the time we ate at the Girl & the Fig, we had eaten a ridiculous number of fantastic meals. By this point we were +8lbs and had every fresh … Continue reading →
Seasonal Italian Cuisine http://www.poggiotrattoria.com/ 777 Bridgeway at the Casa Madrona Hotel – Sausalito This was our first dinner out in Marin County, CA. We were FLABBERGASTED at the low price!! We really ate quite a bit of food at Poggio. … Continue reading →
OTHER GOOD RESTAURANTS and Why… Willi’s Wine Bar, Santa Rosa Foie Gras “Poppers”, Rhubarb-Ginger Chutney & Vanilla Bean Glaze 15 http://www.starkrestaurants.com/willis_winebar.html Level III Bar, JW Marriott, San Francisco Atmosphere for a Drink http://www.levelthreesf.com/ La Salette, Sonoma Portugese, delicious http://www.lasalette-restaurant.com/ Zin, Healdsburg … Continue reading →
Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. He learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every … Continue reading →
