Border Grill is a Mexican restaurant owned by Mary Sue Milliken and Susan Feniger, two famous LA Chefs who collaborated on this chain. Most of us know them from their recent stints on Top Chef Masters. In trying to focus … Continue reading →
Ah, Vegas. What a town. Both occasions I visited were on business. The first time I stayed at Excalibur. This was years ago and even then it was horribly outdated. So I was looking forward to my stay at the … Continue reading →
Seafood, Notable ChefWe had tried Michael Mina’s RN74 while in San Francisco and really enjoyed the experience. Thinking since every NYC Chef has replicated his restaurant in Vegas, I decided to go with a West Coast chef who’s created a … Continue reading →
Nobhill Tavern was the first of my two nights of Michael Mina restaurants in Vegas. It was the more ‘casual’ of the two restaurants and had a lively and large bar area. Even though dining alone, I chose not to … Continue reading →
RN74 is one of many Michael Mina restaurants in the US. We were not familiar, as he does not have a New York restaurant. We chose to try this one over his namesake restaurant primarily because this one seemed to … Continue reading →
We hit too many spots to mention, but these are worth mentioning, for whatever reason! We favor Pinot Noir, so we focused on the ‘appellations’ of CA best suited to the grape: STANDOUT WINES and why… Dutton-Goldfield Russian River … Continue reading →
