Dinosaur Bar-B-Que
We tried Dinosaur Bar-B-Que years ago at a Bourbon & BBQ event in Chelsea. We loved it and have wanted to go ever since. But we just never motivated up to Harlem, although it is a quick 1 Train ride … Continue reading →
Khe-Yo
Khe-Yo is one of Marc Forgione’s latest ventures. It features the cuisine of his long-time Loatian Chef Soulayphet Schwader. As anyone who follows us knows, we are huge fans of Marc Forgione and one of our favorite restaurants in town … Continue reading →
Telepan Local – CLOSED
Telepan Local is Chef Bill Telepan’s new more casual Tribeca version of his famous Michelin-starred namesake restaurant Uptown. He is known for using farm fresh ingredients, somewhat before the fad. And, coincidentally, Telepan Local is a tapas style American establishment … Continue reading →
Toro NYC
We’ve eaten at the famous Toro Boston and were thrilled to find out Ken Oringer & Jamie Bissonnette were opening a New York outpost of their Barcelona-style tapas bar. And bonus, this one takes reservations! In Boston, we waited a … Continue reading →
Totto Ramen and Hide-Chan Ramen
Totto Ramen and Hide-Chan Ramen are sister ramen restaurants both located on 52nd Street. Totto Ramen is a tiny subterranean shop on West 52nd Street between Eighth and Ninth Avenues and Hide-Chan Ramen is a larger second floor space found … Continue reading →
The Butterfly – CLOSED
The Butterfly is the latest addition to Chef Michael White’s growing empire. Michael White is a Michelin starred chef most famous for Marea uptown, Osteria Morini and Ai Fiori downtown. His training is in Italian food, but most recently he’s … Continue reading →