Tinto – Philadelphia
On a trip to Philadelphia over the holidays, we discovered a Basque spot called Tinto in Rittenhouse Square.
Continue reading →Tribeca Canvas – CLOSED
At Tribeca Canvas, Chef Morimoto fuses comfort food with Asian ingredients and techniques. The result is truly genius.
Continue reading →Craft – CLOSED
43 West 19th Street – Gramercy/Flatiron http://www.craftrestaurantsinc.com/craft-new-york/ Farm to Table, Fine Dining, Notable Chef, New American The first of Tom Colicchio’s restaurants opened in 2001, Craft is still one of our favorites. After moving from Grammercy Tavern, Colicchio really launched … Continue reading →
Alison Eighteen – CLOSED
Alison Eighteen is a French-American bistro specializing in rotisserie meats. We went specifically for the duck for 2 and what a treat it was!
Continue reading →R.I.P. R.U.B.
What a damn bummer. This was a regular spot of ours and we heard they closed this week.
Continue reading →Empellon Cocina – CLOSED
Empellon Cocina serves modern, refined Mexican cuisine. Their philosophy is to use fundamental techniques with a unique sensibility. We were impressed with Empellon’s ‘sensibility,’ which is the push (empellon) the envelope in the kitchen (cocina). This was in no way a standard Mexican meal.
Continue reading →