The Confession It has been 3 years and 4 months since my last post. There is no real reason except perhaps boredom with the food scene. More and more ‘chain’ restaurants and giant restauranteurs continue to expand their kingdoms. My … Continue reading →
Sometimes we feel like everything is so ‘been-there-done-that’ it isn’t even motivating enough to write it up, as evidenced by my lack of motivation for the last year. We tend to take a few Instagrams and call it a day. … Continue reading →
We have not been to Strip House in what we think is 13 years? Our first visit was well before blogging and even Smartphones. Wow. One thing remained the same; we left as stuffed as we did the first time. … Continue reading →
11/23/2014 Third Update Now 3 years in, The Dutch has established itself as a consistent best in class restaurant. Andrew Carmellini continues to add restaurants to his growing empire. Since the original writing of this post, Locanda Verde and Lafayette … Continue reading →
11/23/14 We’ve now been to North End Grill on countless occasions, including a Thanksgiving. We’ve done all meals. But now Chef Floyd Cardoz has moved on to White Street, which we are trying tomorrow. We decided to try brunch under … Continue reading →
Marta Manhattan is yet another notch on the bedpost of Danny Meyer. His empire continues to grow and as usual he delivers; this time with Chef Nick Anderer (formerly of Maialino) at the helm. The theme is thin crust wood … Continue reading →
